Khai Vị (Starters)

Chả Giò (Fried Spring Rolls)

Ground Pork, woodear mushrooms, carrots, glass noodles, rolled in a thin, crispy wrapper. Served with nước mắm pha dipping sauce & leaf lettuce. 2 per order.

Chả Giò Chay (Vegan Fried Rolls)

Taro, tofu, wood ear, carrots, glass noodles served with nước mắm chay. 2 per order.

Gỏi Cuốn (Fresh Salad Rolls)

Pork, shrimp, rice noodles, cucumber, chives, mint, cilantro, leaf lettuce, in a thin rice paper wrap. Served with house-made peanut hoisin dipping sauce. 2 per order.

Gỏi Cuốn Chay (Vegan Salad Rolls)

Tofu, crimini, rice noodles, cucumber, chives, cilantro, leaf lettuce, mint in a thin rice paper wrap. Served with house-made peanut hoisin dipping sauce. 2 per order.

Bò Lúc Lắc (Shaken Beef)

Sauteed cubed Wagyu flank steak cooked medium with a sweet/savory marinade, watercress salad, classic vinaigrette

Cánh Gà Chiên (Vietnamese Chicken Wings)

Crispy fried jumbo chicken wings, marinated in lemongrass and soy, tossed in a ginger, nước mắm pha*, and honey sauce, topped with thai chili and green onions

Cháo Gà (Chicken Congee)

Chicken broth with chicken breast, onions, cilantro and fish sauce

Cháo Nấm (Mushroom Congee)

Vegan broth with onions, cilantro and ginger

Shrimp Chips

Crispy shrimp flavored tapioca chips